Host/Hostess
Full Time • Rumson
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities
- Welcome guests with a smile and inform them of the wait time
- Seat guests at their tables, taking into consideration server availability and guest needs
- Provide guests with menus and inform them of any available specials
- Accept payment for meals and operate the cash register
Qualifications
- Previous experience as a host/hostess, server, or busser is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
Compensation: $15.00 - $20.00 per hour
About Us
River Pointe Inn, is a new concept seeking to meet a gap Victor Rallo found in the local market - a quasi American, French bistro with great, meaningful hospitality.
The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.
At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State.
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