Line Cook
Full Time • Rumson
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $19.00 - $26.00 per hour
About Us
River Pointe Inn, is a new concept seeking to meet a gap Victor Rallo found in the local market - a quasi American, French bistro with great, meaningful hospitality.
The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.
At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State.
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