Benefits:

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking a Sommelier to join our team! As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process.

Responsibilities:

Coordinate with the head chef to create a wine list
Recommend wine pairings
Describe various wines and their features to patrons
Serve wines at the correct temperature and with the proper glassware
Manage wine cellar and ensure bottles are properly stored
Educate wait staff on available wines
Build relationships with vendors and negotiate the best prices
Adhere to health and safety regulations

Qualifications:

Previous experience as a Sommelier is preferred
Sommelier certification or degree in hospitality is preferred
Extensive knowledge of wine, winemaking, and local vineyards
Excellent communication and customer service skills
Ability to work nights and weekends with occasional travel

Compensation: $200.00 - $300.00 per day

About Us

River Pointe Inn, is a new concept seeking to meet a gap Victor Rallo found in the local market - a quasi American, French bistro with great, meaningful hospitality.

The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.

At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State.

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